Tangy Sweet and Sour Sauce


  • 1 (20 oz.) can pineapple tidbits in juice, undrained
  • 1/4 cup cider vinegar
  • 1/4 cup ketchup
  • 1/2 cup light brown sugar
  • 1 tablespoon soy sauce
  • 1 teaspoon minced garlic
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground mustard
  • 4 teaspoons cornstarch
  • 1/3 cup Smucker’s® Orchard’s Finest® Coastal Valley Peach Apricot Preserves


  1. DRAIN pineapple, reserving juice. Combine pineapple juice, vinegar, ketchup, brown sugar, soy sauce, garlic, ginger and mustard in medium saucepan. Whisk in cornstarch.
  2. COOK over medium-high heat, stirring constantly, until mixture comes to a boil and thickens, about 5 minutes. Stir in preserves and pineapple tidbits. Spoon over stir-fried vegetables, chicken, shrimp or pork.