Apricot Chicken & Pepper Fajitas

Prep Time: 10 minutes Cook Time: 10 minutes Yields: 6 fajitas   INGREDIENTS: 2 tablespoons Crisco┬« 100% Extra Virgin Olive Oil 1 pound skinless, boneless chicken breasts, cut into 1/2-inch wide strips, 3 to 4-inches long 1 teaspoon fajita seasoning 1/2 large green pepper, cut into 1/4-inch strips 1/2 large red pepper, cut into 1/4-inch […]