RECIPE: Grilled Apricots with Almond Cream and Fregolotta from Bon Appetit

Originally posted/ source: Bon Appetit For this dessert recipe, the dough for fregolotta, an Italian cookie, is broken up into small pieces, then baked. And you may end up with some extra. Save it in an airtight container at room temperature for up to three days. It’s great over ice cream and Nutella. INGREDIENTS Fregolotta […]