Makes: 28, 1-cup servings
1 #10 can California Cling Peach slices, drained
1 #10 can California Apricot halves, drained
7 ripe bananas, frozen and cut into chunks
7 cups vanilla yogurt
1/4 cup lemon juice
1/4 cup honey
56 ice cubes
In a blender or food processor, combine all ingredients and process until smooth. Pour into cups and serve immediately.
Mix Up the Colors
Swap out canned peaches for frozen berries or green apples and kale to offer your students colorful options
California apricots are an excellent source of beta-carotene (Vitamin A) and also provide Vitamin C, fiber, iron, and potassium. Sweetly tart in flavor and versatile in cooking, California apricots are a smart choice for adding important vitamins and extra flavor to a healthy diet.