Walnut Cake with Apricot Preserves

Sarah Copeland makes this cake using nuts from the trees on her mother-in-law’s property. This lovely, light cake has just four ingredients and is filled with apricot preserves. ACTIVE: 20 MIN TOTAL TIME: 1 HR SERVINGS: 8 INGREDIENTS Unsalted butter and all-purpose flour, for greasing and dusting the pan 3 1/2 cups walnuts (about 10 […]