Apricot, Almond and Brown Butter Tart

This dried-apricot tart is crispy and tender, tangy and sweet all at the same time. The recipe also works with fresh apricots; just omit the poaching step. ACTIVE: 40 MIN TOTAL TIME: 3 HR 20 MIN SERVINGS: MAKES ONE 12-INCH TART INGREDIENTS TART SHELL 2 cups all-purpose flour, plus more for dusting 1 tablespoon sugar […]