Lemon Pudding Cakes with Apricot Sauce

The unusual thing about these lemony cakes is that while they are baking, the batter splits, creating a creamy, puddinglike top and souffle-like bottom. SERVINGS: 8 INGREDIENTS CAKE 1 1/4 cups whole milk Zest of 2 lemons 5 tablespoons unsalted butter, at room temperature 1 cup plus 2 tablespoons sugar 5 large eggs, separated 1/4 […]