Apricot Soup

At Patina, Joachim Splichal serves this refreshing summer dessert soup with the Pistachio Biscotti. SERVINGS: 6 INGREDIENTS 3/4 cup plus 2 tablespoons sugar 10 large fresh apricots, pitted and quartered 1 cup dry Champagne, chilled HOW TO MAKE THIS RECIPE In a medium nonreactive saucepan, combine the sugar with 1 cup of water and stir […]