School Nutrition / USDA

Research-
Stay tuned for the results of a brand new study coming out in late 2016 from UC Davis highlighting the many nutritional benefits of California apricots.

Latest Research:
4/1/15: CFA: New Research Shows Fruit and Vegetable Consumption Increases When Adults Eat Canned Varieties
http://www.mealtime.org/resources/diet-quality-and-nutrient-intake-research/adult-nutrition.aspx

10/20/14: CFA: Canned Fruits and Vegetables Tied to Better Nutrition for America’s Kids
http://www.mealtime.org/resources/canned-food-and-nutrition/documents/research-canned-fruits-and-vegetables-tied-to-better-nutrition-for-americas-kids.aspx?siteLocation=823a8375-678e-42ee-8068-37999fdc562f

5/12/14: Michigan State University: Canned Fruits and Vegetables – A Healthy Choice: A Study by MSU shows that canned produce provides both nutrition and affordability.
http://msue.anr.msu.edu/news/canned_fruits_and_vegetables_a_healthy_choice

3/14/07 UC Davis: Nutritional Comparison of Fresh, Frozen and Canned Fruits
http://ucce.ucdavis.edu/files/datastore/234-779.pdf