School Nutrition / USDA

Stay tuned for the results of a brand new study coming out in late 2016 from UC Davis highlighting the many nutritional benefits of California apricots.

Latest Research:
4/1/15: CFA: New Research Shows Fruit and Vegetable Consumption Increases When Adults Eat Canned Varieties

10/20/14: CFA: Canned Fruits and Vegetables Tied to Better Nutrition for America’s Kids

5/12/14: Michigan State University: Canned Fruits and Vegetables – A Healthy Choice: A Study by MSU shows that canned produce provides both nutrition and affordability.

3/14/07 UC Davis: Nutritional Comparison of Fresh, Frozen and Canned Fruits