Kids’ Favorite Recipes
Yield: 96 Servings
Preheat convection oven to 325 degrees F.
Coat three 12”x18”x2” hotel pans with cooking spray. Line the bottom of the pans with parchment paper.
In a large bowl, combine flour, oats, baking powder, baking soda, cinnamon, and salt. Set aside.
Chop drained apricots into medium dice and set aside. Optional: set a few aside to garnish top.
In a 20-quart mixer, cream butter using the paddle attachment until soft and smooth.
Add sugar and brown sugar slowly to butter; combine until mixture is smooth and creamy.