Prep Time: 10 minutes
Cook Time: 10 minutes
Yields: 6 fajitas
2 tablespoons Crisco® 100% Extra Virgin Olive Oil
1 pound skinless, boneless chicken breasts, cut into 1/2-inch wide strips, 3 to 4-inches long
1 teaspoon fajita seasoning
1/2 large green pepper, cut into 1/4-inch strips
1/2 large red pepper, cut into 1/4-inch strips
1/3 cup Smucker’s® Sugar Free Apricot Preserves
6 (6-inch) flour tortillas
2 tablespoons chopped fresh cilantro
HEAT oil in large skillet. Coat chicken strips with fajita seasoning. Cook chicken 2 minutes or until opaque on both sides. Add red and green peppers. Cook and stir 2 minutes or until chicken is done and peppers are fork tender.
STIR in preserves. Cook 1 minute or until heated through. Fill tortillas with chicken and peppers. Sprinkle with cilantro.
Tip: Look for fajita seasoning in your grocer’s spice or international aisle.