RECIPE: Grilled Apricots with Almond Cream and Fregolotta from Bon Appetit

Originally posted/ source: Bon Appetit For this dessert recipe, the dough for fregolotta, an Italian cookie, is broken up into small pieces, then baked. And you may end up with some extra. Save it in an airtight container at room temperature for up to three days. It’s great over ice cream and Nutella. INGREDIENTS Fregolotta […]

Lemon and Apricot Cinnamon Chicken

  Photo Credit: Washington Post Source/ originally posted here: Washington Post Goran Kosanovic For The Washington Post DINNER IN MINUTES MAY 9, 2017 This is a happy jumble of flavors in which there’s just enough cinnamon to perfume the dish rather than carry it in the direction of something sweet; the blend of red and black […]

Shopping Cart: Sun-dried apricots from Traina Foods

Source/ originally posted here: The Washington Post By Kara Elder Sun-dried apricots from Traina Foods. (Goran Kosanovic/For The Washington Post) IN SEASON: Fresh apricots may be out of season, but you can still find tasty alternatives in dried form. We recently tried the sun-dried apricots from Traina Foods in Patterson, Calif. The sweet-tart, tangy, deeply […]