BRATWURST BURGERS WITH APRICOT-KRAUT RELISH

INGREDIENTS: APRICOT-KRAUT RELISH 2 tablespoons Crisco® Pure Canola Oil 1 (15 oz.) can sauerkraut with caraway seeds, drained 2 tablespoons brown sugar 1 teaspoon prepared mustard 1/2 cup Smucker’s® Orchard’s Finest® Coastal Valley Peach Apricot Preserves 1 medium sweet onion, peeled, cut into 1/2-inch thick slices Crisco® Original No-Stick Cooking Spray 1 medium red pepper […]

APRICOT WALNUT STRUDEL BITES

INGREDIENTS: 1 cup butter, softened 1 (8 oz.) package cream cheese, softened 2 1/2 cups Pillsbury BEST™ All Purpose Flour, divided 1 tablespoon ground cinnamon 1/4 cup sugar 2 (10 oz.) jars Smucker’s® Simply Fruit® Apricot Spreadable Fruit 1 1/4 cups raisins 1 1/4 cups chopped walnuts Powdered sugar DIRECTIONS: BEAT butter and cream cheese […]

Tangy Sweet and Sour Sauce

INGREDIENTS: 1 (20 oz.) can pineapple tidbits in juice, undrained 1/4 cup cider vinegar 1/4 cup ketchup 1/2 cup light brown sugar 1 tablespoon soy sauce 1 teaspoon minced garlic 1/2 teaspoon ground ginger 1/2 teaspoon ground mustard 4 teaspoons cornstarch 1/3 cup Smucker’s® Orchard’s Finest® Coastal Valley Peach Apricot Preserves DIRECTIONS: DRAIN pineapple, reserving […]

Grilled Chicken Wings with Sweet Red Chili and Peach & Apricot Glaze

INGREDIENTS: 1 (12 oz.) jar Smucker’s® Orchard’s Finest® Coastal Valley Peach Apricot Preserves 1 cup Thai sweet red chili sauce 1 teaspoon lime juice 1 tablespoon minced fresh cilantro Crisco® Original No-Stick Cooking Spray 1 (2-1/2 lb) bag chicken wing sections DIRECTIONS: COMBINE peach apricot preserves, sweet red chili sauce, lime juice and cilantro in […]

Apricot Chicken & Pepper Fajitas

Prep Time: 10 minutes Cook Time: 10 minutes Yields: 6 fajitas   INGREDIENTS: 2 tablespoons Crisco® 100% Extra Virgin Olive Oil 1 pound skinless, boneless chicken breasts, cut into 1/2-inch wide strips, 3 to 4-inches long 1 teaspoon fajita seasoning 1/2 large green pepper, cut into 1/4-inch strips 1/2 large red pepper, cut into 1/4-inch […]