Adaptable Apricots

Patterson chef infuses dishes with apricot wood smoke

  BY JOHN HOLLAND jholland@modbee.com PATTERSON – Apricots picked nearby a few days ago flavor some of the dishes at Steve Ceron’s two restaurants off Interstate 5. That’s not all the chef gets from the trees that yield one of the West Side’s signature crops. He uses apricot wood from torn-out orchards to smoke pork, […]