Apricot-Walnut Oat Cookies

These delicious gluten-free oat cookies are full of dried apricots and chopped walnuts. They’re mildly sweet, incredibly soft and chewy throughout, and crispy on the outside. ACTIVE: 15 MIN TOTAL TIME: 35 MIN SERVINGS: MAKES 13 INGREDIENTS 1 1/4 cup gluten-free old-fashioned rolled oats 1 cup gluten-free oat flour (See Note) 3/4 teaspoon baking powder […]